There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have?

There is legislation governing correct food handling processes in Australia and New Zealand through Food Standards Australia New Zealand (FSANZ). Who is in charge at the local government level and what powers does this authority have? Local authority in charge of food safety Executing person and their powers under the Health Act 2. Working in the TH&E industry requires that staff follow good personal hygiene to prevent contamination in accommodation, food and beverage areas and meet industry expectations for presentation. Provide 5 examples of good personal hygiene practices: 3. You have cut your finger during work. What do you need to do to prevent any potential contamination of food, or other items like linen in accommodation or food service areas? Why? Measure to prevent contamination 4. Number the steps for the Hand washing procedure in correct order: Step Action Dry hands thoroughly using single use paper towels Lather hands with an anti-bacterial liquid soap Scrub hands thoroughly including between the fingers, the wrists, up to the elbows and under nails (use a brush to assist) Apply a sanitiser Rinse off hands under hot running water 1 Wet your hands under hot running water (don’t burn yourself!) 5. List 4 requirements for hand washing facilities to meet the legal requirements: 6. Provide 5 examples of instances which would require that you wash your hands: 7. Food can become contaminated in 3 ways. Connect the correct cause for contamination to the relevant type of contamination:

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