1) What made Standard Oil a horizontal integration monopoly? A- it controlled all aspects of oil productions B- it owned ninety percent of US oil refineries C- it formed a trust D- it operated all across the United States A is WRONG 2) The Cleveland Massacre was A- a takeover by Standard Oil of the refineries in Cleveland B- a labor dispute at Standard Oil in Cleveland that turned violent C- an attempt to stop Standard Oil from becoming a monopoly D- a failed attempt by Standard Oil to take over other refineries A is correct 3) Which company was […]
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The native population of the Spanish colonies declined rapidly between 1519 and 1605. Why did the native population decrease at such a drastic rate? Include at least three reasons in your explanation.
The native population of the Spanish colonies declined rapidly between 1519 and 1605. Why did the native population decrease at such a drastic rate? Include at least three reasons in your explanation. How did the Spanish government respond to the decline? Include the page number(s) where you found this information in your textbook.
How did factory work differ from farm work during the 1800s? A. Workers in factories were limited by the change of seasons. B. Workers on farms didn’t have to work around daylight. C. Workers on farms
How did factory work differ from farm work during the 1800s? A. Workers in factories were limited by the change of seasons. B. Workers on farms didn’t have to work around daylight. C. Workers on farms worked harder. D. Workers in factories didn’t have to work around daylight.
In Islamic society, ______ sets rewards for good behavior and punishment for crimes. a. The Qur’an c. The Shariah b. the Sunnah d. The Torah
In Islamic society, ______ sets rewards for good behavior and punishment for crimes. a. The Qur’an c. The Shariah b. the Sunnah d. The Torah
You’ve marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess marinade on the meat for added flavor and texture. Chef B says you should
You’ve marinated a piece of meat in a liquid marinade and are about to cook the meat. Chef A says you should leave any excess marinade on the meat for added flavor and texture. Chef B says you should scrape off any excess marinade before cooking. Which chef is correct? A. Neither chef is correct. B. Chef A is correct. C. Chef B is correct. D. Both chefs are correct.
